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Top Posts
Tag Archives: Roppongi
Butagumi (豚組): Deep Fried Pork Cutlets
No one thinks it’s possible to eat Japanese food everyday and gain weight, but here I am having done just that. I decided to eat, drink, and enjoy my time in Tokyo, and I’m prepared to face the consequences later. … Continue reading
Home Sweet 六本木 (Roppongi)
六本木 Roppongi (literally means six trees) has changed a lot in the past decade with the development of Roppongi Hills, a giant complex of residential and retail buildings. When I lived here 15 years ago the main drag, Roppongi crossing/intersection … Continue reading
A Tale of Two Weddings: Part III
Part 3! Yes, there was more to the wedding story than what I already posted here and here. After Tomo and John’s Shinto wedding and reception, more of their friends and colleagues came together to celebrate in Roppongi. During the reception … Continue reading
A Tale of Two Weddings: Part II
A week after Tomo and John’s wedding in Sydney I was on a plane making my way up to the Northern Hemisphere. I was excited about returning to Japan but my thoughts were also with another couple who were getting … Continue reading
Posted in 2013, Japan, Travel
Tagged Celebration, Harajuku, How to Prepare Japanese Wedding Envelop, Japanese Cuisine, Japanese Tradition, Japanese Wedding, Japanese Wedding Banquet, Japanese Wedding Etiquette, Once in a Lifetime Experience, Roppongi, Shinto Wedding, Spring in Tokyo, Togo Jinja, Togo Shrine, Tokyo, Wedding, 東郷神社
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